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Vegetables
Vegetables

Vegetables are everyday usage which is consumed by humans as a food. They can be eaten raw or cooked. Vegetables are low in fat and carbohydrates but rich in fibres, minerals and vitamins which gives nutrition to human body and keeps them healthy.Originally, vegetables came from the wild by hunter gatherers and entered as cultivation in several parts of the world.Nowadays, mostly all the vegetables are grown worldwide as climate permits.They are low in fats and calories but rich in water and fiber which is very essential for a healthy body . They helps in keeping our immunity system strong.

Baby Vegetables (2)
Cabbage, Cauliflour, Broccoli (1)
Gourds, Pumpkins & Drumsticks (1)
Potatoes, onions & Tomatoes (2)
Lady Finger (1)
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