Amaranth flour: Amaranth is a versatile and nutritious group of grains that has been cultivated for thousands of years. Amaranth flour is gluten-free and protein-rich flour; produced by grinding seeds from the amaranth plant into a fine powder. Though technically Amaranth flour is not a grain, it yields grain-like flour that is nutty, earthy and grassy. Amaranth flour is rich in amino acids lysine and methionine. History reveals that Amaranth was particularly popular in ancient Incan, Mayan, and Aztec cultures. However, today it is used in Mexican, Indian, Chinese, and various Asian cuisines.
Multiple Benefits: Amaranth flour is a holistic source of nutrition. It is used as a thickener in gravies, soups, and stews. Sprouted amaranth is used in salads. The cooking of amaranth improves its digestibility and absorption of nutrients. Its high levels of the amino acid lysine help the body to properly absorb calcium from the digestive tract. Considered a pseudo cereal unrelated to wheat or other true grains, amaranth not only delivers high-quality protein but, also contains plenty of other healthy nutrients.
Manufactured using Sustainable Practices: Just Organik focuses on producing nutritive food through sustainable processes. In this endeavour, Amaranth Flour is free from harsh additives, is a non GMO vegan product, environmentally friendly and is rich in Potassium, Phosphorus and Vitamins A and C. It is a sustainable crop for the 21st century and contains interesting secondary metabolites, which contribute to its potential health benefits, like - cholesterol-lowering, anti-thrombosis, anti-inflammatory and anti-cancer factors.
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