Bagel Bites
Ingredients
Bagel Halves (wheat Flour, Water, Contains Less Than 2% Of The Following Invert Cane Syrup, Yeast, Salt, Soybean Oil, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping (cheese Blend [part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Pepperoni Made With Pork And Chicken [pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup.
Directions
Here'S How To Make 'Em:
For Best Quality And Food Safety, Follow These Cooking Instructions:
Keep Frozen Until Ready To Use.
Cook Thoroughly Before Eating.
Use Caution As Product And Packaging Will Be Hot!
Appliance Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Instructions.
Cook Until 165F.
Follow Cooking Instructions To Ensure Product Reaches 165F, As Measured By A Food Thermometer.
Microwave (1100 Watt):
(For Softer Bagels) Remove Crisping Tray From The Box And Remove Plastic Wrapper.
Place Tray Shiny Side Up, With All 12 Frozen Bagels Bites In Microwave Oven.
Cook 2 Minutes And 20 Seconds On High Power.
Let Bagels Stand For 1 Minute Before Serving.
Oven:
Do Not Use Crisping Tray!
Preheat Oven To 425F.
Arrange 9 Frozen Bagel Bites About 1/2 Inch Apart On A Baking Sheet Or Shallow Pan.
Place Baking Sheet Or Pan On The Upper Middle Rack In Oven.
Bake 14 Minutes.
Let Bagels Stand For 1 Minute Before Serving.
Toaster Oven:
Do Not Use Crisping Tray!
Preheat Oven To 400F.
Arrange 9 Frozen Bagel Bites On Toaster Oven Tray And Place In Toaster Oven.
Bake 16 Minutes.
Let Bagels Stand For 1 Minute Before Serving.
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