Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
Ragi is a rich source of calcium and dietary fibre.
Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
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