The goodness of Bajri: Our Bajri Flour is gluten-free, chakki-ground, and protein-rich, making it a great option for those looking for a nutritious alternative to wheat flour.
Chakki Ground: Our Organic Bajri Flour is made from high-quality locally sourced Bajri that goes through a traditional stone ground process that enhances the nuttiness of the product.
Experience: Our traditional stone ground process ensures that the nuttiness of Bajri gets enhanced, and imparts a fresh toasty aroma to the flour.
Superfood: Along with being a gluten-free atta, quinoa flour is known for its high protein, rich fibers, dense nutrients, and texture and versatility.
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