The lamb shank is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb shanks is by braising them.
To ensure the best-tasting lamb shanks, they need to be cooked over low heat for a long time to reveal their smooth texture, full flavor, and fall-off-the-bone juiciness.
These bone-in hind shanks are removed from the lamb leg by a straight knife cut through the stifle joint, the knuckle tip is removed.
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