Palakkadan Kadumanga Tender Mango Pickle is prepared with the traditional recipe and techniques passed hereditarily from generation to generation. With non-compromising selection of the suitable tender mangos and handpicked ingredients; the pickling and optimal seasoning is done before making it available for consumption.
Palakkadan Kadumanga is also known as tender mango pickle / Kadu Mango / Kanni Manga / Vadu Mangai / Kanni Mangai pickle in different regions, comes with a unique aroma and tangy flavour making you salivate enhancing your appetite.
An ideal side dish with rice meals, curd rice it also goes well with chapatis, dosa etc.
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