Whole Wheat Chakki Flour

0.00
$13.20 $17.30 (23.7% Off)
1-Other seller(s)
Wholesale Price (piece)
  • Buy 7 Or More And Get Discount Of 20.00%
    $10.56 $13.20
Seller information
4.6
Los Angeles, California, United States
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Other Sellers

California,United States
4.6
$290.00 $350.00 (17.14% Off)

Specifications

Allergen Information : Gluten
Speciality : Chemical Free
Diet Type : Vegetarian

Description

  • More Carbs and more Fiber: Whole Wheat flour is a good source of carbohydrates, which acts as a fuel to provide energy for day to-day work. Since the whole wheat grain is used to prepare the flour, it naturally contains a good amount of dietary fiber (mostly present in bran and germ).
  • Preferred choice: It can be used to prepare breads, chapatis, poori, sheera, flatbreads, pastas, cookies and other baked products.
  • Most popular flour: Wheat is considered as one of the top 3 cereal grains grown and consumed around the world. It is mainly consumed in its flour-form. Being whole wheat, it is usually light brown in color as compared to the white flour.
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